Golden Fig Clafoutis

Recipe Description:

This is a variation from a recipe that I found in a recent Food and Wine magazine. It just so happens that I recieved a pint of fresh golden figs in my CSA box! I make this batter first thing in the morning for a warm delicious treat after the evening meal. Serve with honey sweetened whipped cream, or vanilla ice cream.

Prep Time: 7 Hours and 15 Minutes

Cook Time: 35 Minutes

Servings: 6

Difficulty: Moderate

Recipe Ingredients:

1/2 C Cream, organic prefereably raw

1/2 C Milk, organic preferably raw

1/2 C Rapadura

2 eggs

2 t vanilla extract

1/2 t grated orange zest

1/4 t salt

1/4 C, plus 2 T whole wheat pastry flour

Melted cultured butter (2T) for pan

1 pt. Golden Figs (or Black Mission Figs)

Recipe Instructions:

In a mixing bowl combine cream, milk, eggs, rapadura, vanilla, eggs, orange zest, and salt.

Mix (using a whisk) ingredients unitl combined.

Add flour in three batches, whisking for 30 seconds between each addition.

Let mixture sit for 6 hours in the refrigerator.

One hour before assembly let mixture to come to room temperature.

Just be fore assembly and baking slice figs in half.

Preheat oven to 425 degrees, place 9 in cast-iron pan in warmed oven for 10 min.

Remove pan and melt 2 T butter in pan.

Dust pan with 2 T rapadura.

Place sliced figs in pan face up.

Pour batter over figs, and place back into oven

Bake at 425 degrees for 15 min.

Reduce heat to 375 degrees for 20-25 minutes, unitl the top is golden and the custard set.

Serve warm with cream or vanilla ice cream.

Author: Dea

Wife and Mom of four children. Studied Baking and Pastry at Le Cordon Bleu, graduating in 2010. I enjoy experimenting in my kitchen. View all posts by Dea

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: Dea

Leave a Reply Cancel reply