Grain-Free Breakfast Apple Cobbler

Recipe Description:

This is a high-protein, very low sugar cobbler that can still taste indulgent for breakfast served with raw milk! Or you can add more sweetener for a healthy gluten-free dessert for the holiday season.

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Servings: 8

Difficulty: Moderate

Recipe Ingredients:

10 small apples, sliced thinly in food processor (I used apples that were getting soft)

2 T. coconut oil

2 tsp. apple pie spice*

1/2 c. crispy pecans, chopped

1 tsp. aluminum-free baking powder

2 tsp. apple pie spice

2 eggs

1/2 c. milk

Recipe Instructions:

Peel, core and slice apples.

Melt coconut oil, add sliced apples and apple pie spice and cook for 5-10 minutes, until slightly softened.

Whisk together arrowroot and water and add to apples, letting bubble for a minute until thickened. If desired, you can add a bit of honey, but we thought it was sweet enough with just the apples. Place in buttered 9x13 pan.

Mix together almond meal and pecans with remaining dry ingredients, then whisk in eggs and milk. You can add a little stevia or honey if you want it sweeter. Pour over apples. If desired, you can refrigerate overnight in order to serve it warm for breakfast. Bake at 350 for around 30 minutes and serve warm with raw milk!

I made a homemade apple pie spice to keep on hand:

4 tsp. cinnamon

2 tsp. nutmeg

1 tsp. cardamom

1/2 tsp. allspice

1/2 ginger

dash of cloves

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

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