Recipe:

Grain-Free Carrot Apple Kugel Recipe

Recipe by bessie on Dec 28th, 2011 in Sides, Vegetables

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Prep Time: 15 Minutes

Cook Time: 40 Minutes

Servings: 8x8 dish

Difficulty: Easy

Recipe Description:

If you're craving a delicious (and nutritious!) bread pudding, this is a great way to sneak in extra veggies to your family ... while doing it grain-free!

Recipe Ingredients:

2 cups grated carrot

1 cup grated apple

2 pastured eggs

1/4-1/3 cup honey (to taste)

1 TB lemon juice

2 cups blanched almond flour

1 tsp baking soda

1/2 tsp salt

Recipe Instructions:

Pre-heat oven to 325*F.

Toss carrot, apple, eggs, honey, and lemon juice in a large bowl.

In a small bowl, mix almond flour, baking soda, and salt together.

Mix dry ingredients into wet ingredients. It will resemble "slop."

Pour into a greased 8x8 dish.

Bake at 325*F for 40 minutes.

Delicious served warm or cold.

NOTE: You can also make this in a loaf pan.

NOTE: This is delicious served for breakfast the next day!