Grain-free Pumpkin Coconut Cookies

Preheat oven to 350 degrees.

Beat together eggs, sucanat, melted butter or coconut oil until glossy. Beat in pumpkin puree. Add vanilla.

Sift together remaining ingredients, except shredded coconut, and combine with the wet ingredients.

Allow to rest for 5 minutes. This allows the coconut flour to absorb some of the moisture, making the dough easier to work with.

Get dough by the spoonfuls and roll into small balls. Roll the dough balls in shredded coconut.

Place on parchment lined baking sheet and bake for 12-14 minutes. Do not overbake.

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Recipe Instructions:

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