After a chilly winter day, not that I know what that is like this year, a warm Hamburger Soup really feels good in the belly!
I made a huge batch for just the two of us and stored a quart in the freezer thinking I could save it for an inspiration emergency in a month or so. But I got a request for more even after eating it three days in a row!
It really is that tasty!
Brown beef and onion together until meat is lightly browned. Add remaining ingredients and bring mixture to a boil.
Cover and simmer for two to three hours on the stove or in a slow cooker. Check periodically and add more water, if needed.
Can be stored in the refrigerator for up to four days, or freezer for months.
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