Homemade Farmhouse Raw Cheddar Cheese

Recipe Description:

Here is a straight-forward method for making a simple raw cheddar cheese from our own raw goat milk! Please don’t be afraid. After you’ve tried this a time or two, it will be easy. 🙂 You could use raw cow’s milk if that’s what you have.

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  • 4 thoughts on “Homemade Farmhouse Raw Cheddar Cheese”

    1. How do I decide what kind of mesophyllic starter to use? I was looking at the Cultures for Health website and they have a few different kinds.

    2. I have mw3 culture so i am hoping that will work, but with regard to the liquid rennet…what is the equivalent in tablet form please?

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