Homemade Mayonnaise Recipe Description: I finally took the plunge! I made mayo! Prep Time: 10 MinutesCook Time: n/aServings: 12 oz mayo Difficulty: Moderate Recipe Ingredients: 3 egg yolks 1 teaspoon raw ACV 2 teaspoons honey 1/2 teaspoon sea salt 1 cup olive oil Recipe Instructions: Mix egg yolks in a blender for 2 minutes. Then add the apple cider vinegar Blend another 30 seconds. Add the sugar and salt Blend just enough to mix. Add 1 cup olive oil, slowly. It should take a few minutes to drizzle it in. Author: NourishingTreasures Nourishing Treasures was founded in 2006 by Lea Harris, just a mom passionate about her family’s health and well-being. Encouraging others to take baby steps in the right direction of health for their families, she believes education is power. Lea’s goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature’s medicine (God-given herbs and supplements). View all posts by NourishingTreasures
You hit one out of the park again, Lea! This recipe was so easy to make even with my immersion blender. The homemade mayo recipes I’ve tried in the past didn’t really have the consistency mayo, but this one did. I highly recommend this recipe. 🙂 Reply
You hit one out of the park again, Lea! This recipe was so easy to make even with my immersion blender. The homemade mayo recipes I’ve tried in the past didn’t really have the consistency mayo, but this one did. I highly recommend this recipe. 🙂