Homemade Yogurt in a Pot

Recipe Description:

Last week I had an American woman, who labores in the Ukraine, staying with us while she’s on her year-long stay in the U.S. I really don’t know how we ended up talking about yogurt, but she said they make yogurt in a large pot all the time and she could teach me.

We started out with less than a half gallon of raw milk, and these are the instructions that gave us creamy, thick yogurt. There was no need to sweeten or strain it.

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