This simple, traditionally-prepared, gluten-free dish can easily be transformed into a GAPS-friendly meal by placing the chicken on a bed of squash instead of rice (I’m using up my non-GAPS ingredients in case we decide to go for it). All it takes to prepare this is a little forethought at the beginning of the day instead of at four o’clock. But I love that, don’t you? Knowing dinner is cooking away while I go about my day is just plain happy. This recipe leaves no leftovers for our family of six (our oldest is only nine, mind you), so if there are more of you or you want leftovers, I recommend doubling it.