Honey Walnut Baklava Salmon

Recipe Description:

Kids don’t always enjoy eating seafood, but they will enjoy it this way! Adding the slightly sweet nutty mixture to a wild-caught salmon fillet was the way to go and compliments this fish nicely. Serve with steamed veggies for a perfect meal!

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 4

Difficulty: Easy

Recipe Ingredients:

1/4 cup grass-fed butter

3 Tbsp brown mustard

1 1/2 Tbsp honey

1/3 cup walnuts, finely chopped to a meal

4 tsp fresh parsley, chopped

4 wild caught salmon fillets

Real salt or sea salt

1/4 lemon, cut in wedges

1/4 cup grass-fed butter

3 Tbsp brown mustard

1 1/2 Tbsp honey

1/3 cup walnuts, finely chopped to a meal

4 tsp fresh parsley, chopped

4 wild caught salmon fillets

Real salt or sea salt

1/4 lemon, cut in wedges

1/4 cup grass-fed butter

3 Tbsp brown mustard

1 1/2 Tbsp honey

1/3 cup walnuts, finely chopped to a meal

4 tsp fresh parsley, chopped

4 wild caught salmon fillets

Real salt or sea salt

1/4 lemon, cut in wedges

Recipe Instructions:

Preheat oven to 400 degrees. Line a baking tray with parchment paper.

In a small bowl, blend butter, mustard, and honey and set aside.

In another small bowl mix together walnuts and parsley.

Place salmon fillets on the prepared pan and sprinkle with Real salt. Brush each fillet with honey-butter mixture. Sprinkle on nut mixture and press into the fillets on the tops and sides of the salmon.

Bake the salmon for 12-15 minutes until it flakes easily with a fork.

Serve with a wedge of lemon.

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

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