Recipe:

Kimchi & Egg Breakfast Salad Recipe

Recipe by BodyWisdomNutrition on Nov 14th, 2011 in Egg Dishes, Fried & Poached
Learn more about this recipe on jennutrition.wordpress.com.

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Prep Time: 5 Minutes

Cook Time: 6 Minutes

Servings: 1

Difficulty: Moderate

Recipe Description:

This GAPS breakfast recipe is suitable for Stage 4 of the Intro Diet and beyond. One of the best parts of this breakfast is the “juice” left at the bottom of the bowl at the end – a combination of kimchi juice, cucumber water, olive oil, and egg yolk. Yum!

Recipe Ingredients:

1/2 cup chopped green leaf lettuce

2 inches of peeled cucumber, sliced, then chopped into quarters

thick slice of avocado

extra virgin olive oil to drizzle

1/4 cup kimchi

2 eggs, poached

salt & pepper

Recipe Instructions:

Put lettuce in the bottom of a bowl, then top with chopped cucumber.

Lay the avocado slice on one side of the bowl, then drizzle everything with a little olive oil. Place the kimchi on the other side of the bowl.

Place poached eggs in the center.

Add salt and pepper to taste.