Lactofermented Indian Spiced Cauliflower Recipe
I've had the image of golden colored cauliflower in my head and having had cauliflower curry in the past, I knew this combo would be smashing. Crunchy, sour and spicy!
1 small head of cauliflower, cut into bite sized pieces
1 tbsp curry powder
1 tbsp chili powder
1 tsp cayenne
1 tsp turmeric
3 cloves garlic, smashed
2 tbsp sea salt
1/4 cup whey, veggie starter or an additional tbsp of salt
In a 1/2 gallon mason jar, layer cauliflower, spices and salt, gently pressing cauliflower in. Pour whey over the top and fill jar with filtered water. Cover tightly and shake to disperse spices and dissolve salt. Loosen cover and let set at room temp for 3-5 days. I like to tighten the lid on the last day of fermentation to seal in a little effervescence. Nothing more fun than fizzy vegetables!