Lactofermented Mushrooms with Thyme and Marjoram Recipe
These are great on their own or as a salad topping. Flavoring with thyme and marjoram just seemed right.
Quarter mushrooms and layer into a quart sized mason jar with thyme, marjoram and garlic. Fill to the top with the brine solution. Use a weight to hold the mushroom under water (I just used a small spice jar filled with water that fits nicely inside my jar). Cover loosely and let set for 3-5 days. If you don't use all the brine, place remaining in the fridge for future use.