Recipe Description:
This little cake is perfect for a last-minute breakfast dish. It is tender, lightly sweetened and gluten-free. The delicate combination of the Masa Harina and coconut flavors is gentle and comforting. Best served warm.
REAL food recipes
This little cake is perfect for a last-minute breakfast dish. It is tender, lightly sweetened and gluten-free. The delicate combination of the Masa Harina and coconut flavors is gentle and comforting. Best served warm.
I wonder if I could just use the batter and make pancakes??
That sounds yummy Michele! Did you try it?
Great tasting and healthy breakfast cake! I made it this morning and we topped it with blackberry jam and then on our second piece used honey. Both were tasty. Yummy cross between cornbread and cake. I was looking for recipes to use with masa (the kind I used was white corn treated with slaked lime, called corn tortilla mix, great value brand from Walmart) and coconut flour with no wheat flour and this popped up. Thanks for posting it. Very good!
I am so happy that you are pleased! Thank you for telling me.