Mock Mac ‘n Cheese

Recipe Description:

A grain-free version of a classic favorite! This is a really tasty dish that satisfies the craving for something hot and cheesy…cauliflower makes a great stand-in for pasta!

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Servings: 8

Difficulty: Easy

Recipe Ingredients:

2 heads cauliflower, chopped small

4 T. salted grass fed butter

4 T. arrowroot

1 1/2 tsp. unrefined sea salt

1 1/2 tsp. dry mustard

1/2 tsp. tarragon

1/2 tsp. nutmeg

2 c. milk

4 oz. cream cheese, cut into cubes

2 c. shredded cheddar cheese

1 c. sour cream

2-3 T. blanched almond meal

garlic powder, onion powder, paprika to taste

Recipe Instructions:

Steam cauliflower for 10-15 minutes until crisp-tender, and then drain well.

Melt butter in a saucepan, and then add arrowroot, salt, dry mustard, tarragon, and nutmeg, stirring until bubbly. Slowly whisk in milk, and let the mixture thicken.

Stir in cream cheese and cheese, then turn off heat and add sour cream. Mix with cauliflower, and then pour into a buttered 9x13 baking dish. Mix together almond meal with garlic powder, onion powder, and paprika, then sprinkle on top. Bake at 350 for 30-35 minutes, until browned and bubbly. Serve in bowls or with a slotted spoon, as there is lots of yummy cheese sauce in the bottom of the pan!

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

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