Murgh Mahkani (Indian Butter Chicken) Recipe
This is a family favorite of ours. A not spicy Indian dish that calls for a full stick of butter. Any recipe that asks for a stick of butter has to be great!
In a large skillet over medium heat, melt butter and saute onions until soft. Add all the spices and saute for about 2 mins. Stir in yogurt and tomato paste, mix well. Add chicken, broth and bay leaves. Let simmer for about 30 mins. if using raw chicken pieces, cook chicken through. Stir in cream and cook another 5 mins. Add salt to taste. Serve over rice or cauliflower.