Orange and Fennel Roasted Brussel Sprouts

Recipe Description:

Sweet and tart orange paired with fennel brings new life to an already favorite way to prepare Brussel sprouts. Simple and scrumptious.

Prep Time: 5 Minutes

Cook Time: 35 Minutes

Servings: 6 servings

Difficulty: Easy

Recipe Ingredients:

1 1/2 pounds Brussel sprouts

3 tablespoons extra virgin olive oil

Juice from 1 large orange

Zest of 1 large orange

1 teaspoon whole fennel seeds

unrefined sea salt

Recipe Instructions:

Preheat oven to 375 degrees. Cut the brussel sprouts lengthwise and discard any tough outer leaves or tough stems.

Place halved brussel sprouts in a 13x9 glass casserole dish. Drizzle over the 3 tablespoons of olive oil and half of the orange juice. Sprinkle with salt, fennel seeds and orange zest. Toss to coat.

Roast for about 35 minutes on the middle rack, stirring occasionally, or until slightly caramelized.

Remove the sprouts from the oven. Drizzle over reserved orange juice. Toss to coat.

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

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