Beet kvass that actually tastes good? Is it even possible?! I’ve been determined to make a beet kvass that I not only can drink but actually like. I think I found it thanks to Jenny from Nourished Kitchen’s Fermented Beets with Orange and Ginger. I thought I would add orange zest and ginger slices to my normal beet kvass recipe. That is exactly what was needed. It tastes great as is but add a second fermentation with orange or apple juice for some extra yum!