Oven-Baked Rice

Recipe Description:

No more rice cookers or constant surveillance over the stove top. No more dry, mushy, or burned rice. For perfectly cooked, easiest brown or white rice, baking the grains in the oven is my go-to method. Bone broths, like fish or chicken stock will increase the nutrition and digestibility of the grains.

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  • 6 thoughts on “Oven-Baked Rice”

    1. Thank you for this recipe. I will use it! It would be so nice, particularly when making rice for a crowd. I had a nice “rice cooker” but it seemed like it was more trouble than it was worth and I finally donated it. One thing I really like about your method is that it would be possible to cook a number of things in the oven at the same time. 🙂

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