Parsnip Fries with Lambs Quarter Pesto

Recipe Description:

Parsnips are beautiful in all their simplicity and also delicious all by themselves made into fries. Serve them with a bowl of pesto and you’ve got yourself one stunning side dish (or snack), pleasing to both the eye and palate. I didn’t realize pesto could be made with herbs other than basil until my friend Karen introduced me to this delightful, in-season variety made with lambs quarter and Swiss (or rainbow) chard. GAPS, paleo, gluten-free, and the general foodie alike can all commune over this springtimey snack.

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