Remove the pomegranate seeds using the underwater method to keep the juice contained.
Peel the oranges and slice into 1/2 inch rounds. Feed the end pieces to the kids or consider them your bonus for making such a fine salad.
Arrange the orange slices in a single layer on a serving platter. Each slice represents a single salad serving.
Sprinkle pomegranate seeds over each orange slice.
Garnish the platter with sprigs of mint.
Mix the oil, garlic, salt and pepper in a small container. Drizzle it over the salad just before serving.
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