Pomegranate Orange Salad Recipe Description: This simple and bright-tasting pomegranate orange salad compliments a heavy meat-based dish well. Prep Time: 10 MinutesCook Time: n/aServings: 6 Difficulty: Easy Recipe Ingredients: 1 pomegranate 2 seedless oranges 1 finely minced garlic clove 3 tablespoon extra virgin olive oil a pinch of salt a dash of pepper fresh mint sprigs Recipe Instructions: Remove the pomegranate seeds using the underwater method to keep the juice contained. Peel the oranges and slice into 1/2 inch rounds. Feed the end pieces to the kids or consider them your bonus for making such a fine salad. Arrange the orange slices in a single layer on a serving platter. Each slice represents a single salad serving. Sprinkle pomegranate seeds over each orange slice. Garnish the platter with sprigs of mint. Mix the oil, garlic, salt and pepper in a small container. Drizzle it over the salad just before serving. Author: Amanda Rose @ Traditional Foods I live in the Sequoia National Forest on a five-acre homestead with my husband, two children, and my mother. My mother and I work together on our Traditional Foods website. View all posts by Amanda Rose @ Traditional Foods