Quick and Easy Cranberry and Orange Relish

Recipe Description:

This goes together in a snap and doesn’t even require cooking. Just cranberries, an orange, good quality honey and a food processor and you are set!

Prep Time: 10 Minutes

Cook Time: n/a

Servings: 2 cups

Difficulty: Easy

Recipe Ingredients:

1 bag, (12-16 oz) fresh cranberries, organic if possible

1 organic orange, washed well and dried, unpeeled and cut in quarters, large seeds removed

2 TBL good quality raw honey

Recipe Instructions:

In a medium sized food processor bowl, combine ingredients and process until desired consistency. Taste and adjust sweetness by adding more honey if needed, but maintain refreshing tartness.

Chill and serve.

Leftover relish lasts about a week in the fridge, and is great on its own, on gluten-free muffins or bread, or stirred into raw, organic, grass-fed yogurt!

This recipe is GAPS legal, raw, vegetarian friendly and all around delicious!

Author: RealFoodWholeHealth

Hi! I'm Amy and I'm part of the team at Real Food Whole Health. I'm a nutritional therapist (working on a traditional foods, GAPS, paleo, gluten-free paradigm), certified GAPS practitioner, natural fertility expert, gluten-free (and mostly grain-free) real food cook and recipe creator and all around real foodie! I love sharing recipes and discovering new ones. View all posts by RealFoodWholeHealth

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: RealFoodWholeHealth

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