In a medium sized food processor bowl, combine ingredients and process until desired consistency. Taste and adjust sweetness by adding more honey if needed, but maintain refreshing tartness.
Chill and serve.
Leftover relish lasts about a week in the fridge, and is great on its own, on gluten-free muffins or bread, or stirred into raw, organic, grass-fed yogurt!
This recipe is GAPS legal, raw, vegetarian friendly and all around delicious!
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