Quick Summer Pickles

Recipe Description:

These pickles are basically instant - just boil the vinegar mixture, douse the cucumbers, and cool it off in the fridge. Super easy and super delicious.

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Servings: 8

Difficulty: Easy

Recipe Ingredients:

1 cup apple cider vinegar

[optional] fresh dill

[optional] garlic cloves

Recipe Instructions:

Add the vinegar, honey, water, sea salt and mustard to a medium saucepan. Bring to a boil.

While waiting for the pot to boil, slice the cucumbers and pack tightly into two quart jars (if using dill or garlic, put in jar prior to packing in the cucumbers).

When the honey has dissolved in the boiling mixture, pour over the cucumbers until the jars are full.

Refrigerate until cool.

Author: dtacoma

Striving for healthy via local and organic when possible. I play with different flavors and try to make everything myself - from cheese to almond milk. View all posts by dtacoma

1 thought on “Quick Summer Pickles”

Hi, Just wondering how long these will stay good in the frig. Thanks.

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: dtacoma

1 thought on “Quick Summer Pickles”

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