Raspberry-Cherry Chocolate Chip Ice Cream

Recipe Description:

A nourishing and delightful treat especially for Valentine’s Day, but so delicious and nutrient-dense, it could pass for breakfast anytime of the year!

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Servings: 1 Quart

Difficulty: Easy

Recipe Ingredients:

3 organic or pastured egg yolks (save the whites for meringues or an omelette)

1/2 cup organic maple syrup or raw honey

1 tsp organic vanilla extract

2 1/2 cups raw grass-fed cream, or coconut milk

1 cup organic dark cherries, raspberries, or a combination

3/4 cup organic dark mini chocolate chips

Optional: 1 tbsp arrowroot powder

Optional: 1 tsp gelatin powder

Recipe Instructions:

Using a blender or food processor, blend the cherries and raspberries together until smooth. Pass through a wire sieve to remove seeds if desired. Stir in the gelatin powder to begin dissolving, if using. Set aside.

In a bowl, mix together egg yolks, maple syrup, vanilla, cream and optional arrowroot powder with a whisk.

Assemble ice cream machine and place frozen canister inside. Pour ice cream mixture into canister and allow the machine to run until ice cream is desired consistency. You can add the purred fruit in at the beginning, or just towards the end of churning, depending on if you want your ice cream a pink colour throughout, or swirled.

Toss in the chocolate chips during the last few minutes of churning.

Once the ice cream is done churning, work quickly to place the ice cream into shallow containers and place in the freezer to harden for several hours to harden.

Author: ButterBelle

Real food mommy blogger, raw milk activist, holistic living, homeschooling, attachment parenting, gardening enthusiast, WAPF local chapter leader View all posts by ButterBelle

Raspberry-Cherry Chocolate Chip Ice Cream

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: ButterBelle

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