Rilettes are real food heaven. Also, they’re versatile to use and really easy to make. Thank the French! You can use rilettes both cold and hot. Cold they’re delicious as a pâté on toast or bread (or just as is); hot from the oven they’re exquisit as an appetizer or meaty side dish.
They provide plenty of healthy fats, protein and any variety of herbs you like. Also, you can make this in advance and keep it up to 3 months in the fridge (but here it never lasts that long).