Sausage Gravy & Egg Breakfast Pizza

Recipe Description:

A flaky, biscuit crust topped with sausage gravy, scrambled eggs, and cheese. It’s one of our family’s favorite “breakfast for dinner” meals. It’s also a fun change from regular homemade pizza!

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Servings: 1 pizza, 4 generous servings

Difficulty: Moderate

Recipe Ingredients:

1 recipe of your favorite wholesome biscuits (Sourdough is my favorite.)

2 pastured eggs

1 1/2 cups of shredded cheese

For Gravy:

1/2 lb. of ground venison sausage (Pastured pork sausage would also work.)

2 T. sprouted flour

2 T. butter

2 cups of milk

salt, pepper to taste

Recipe Instructions:

Roll out the biscuit dough on a pizza pan or baking stone all the way to the edges. Put in the oven and bake for 8 minutes at 450 F.

While the crust is baking, crumble and cook sausage in a skillet. Add butter to the skillet and stir until melted. (If sausage is especially greasy, reduce or even omit the butter.) Add flour and stir until liquid is mostly absorbed and the meat coated. Add in milk a little at a time while stirring. Still stirring, bring to a boil and let the mixture simmer until you have a thick gravy. Add salt and pepper to taste.

Pour the gravy over the top of the biscuit crust and scramble 2 eggs in the skillet. Add the scrambled eggs to the top of the pizza and cover with cheese. Bake in the oven for another 8-10 minutes, until the cheese is melted and the crust is golden brown.

Author: MamaBritt

I am a mama of four ravenous boys who seeks to feed my family nourishing food without breaking the bank or losing my sanity. View all posts by MamaBritt

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: MamaBritt

Leave a Reply Cancel reply