Sauteed Corn & Peppers

Recipe Description:

A great side dish!

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 4

Difficulty: Easy

Recipe Ingredients:

4 Tablespoons (1/2 stick) grass-fed butter

1 medium sweet onion, chopped

1 large red bell pepper, chopped

1 16 ounce package of organic non-GMO frozen corn, or fresh if you have it

freshly ground pepper to taste

sea salt to taste

Recipe Instructions:

Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring frequently, until the onions are soft. Add in the corn and cook, stirring frequently, until the corn is tender, but not soft. Add salt and pepper to taste. Serve immediately.

Author: persimmonpudding

I'm a wife of 19 years and a stay-at-home- mother to three daughters ages 15, 10 and 5. I enjoy reading, photography, blogging and gardening. I majored in history in college. I live in the desert southwest. View all posts by persimmonpudding

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: persimmonpudding

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