Slow Cooker Korean Grass-fed Short Ribs

Recipe Description:

By slowly stewing grass-fed short ribs, you can tenderize the beef while infusing it with big flavors. It’s simple too! Just throw the ingredients into your slow cooker, and at the end of the day you’ve got a hearty meal and a kitchen smelling of irresistible Korean cuisine.

Prep Time: 30 Minutes

Cook Time: 10 Hours

Servings: 4-6 Servings

Difficulty: Easy

Recipe Ingredients:

6 lbs. TWR grass-fed beef short ribs (bone-in)

1 c. homemade beef stock

¾ c. Tamari sauce

1 tbsp. raw honey

salt, pepper, and cilantro to taste

Recipe Instructions:

Salt and pepper ribs generously, place on a lined baking sheet bone side up, and oven broil for 4-6 minutes on each side. Place short ribs in the slow cooker. Chop the pear, green onions, ginger and garlic, then purée together with soy sauce and honey. Pour this mixture over the ribs, making sure to set aside a cup for later. Top the pot with beef stock, cover the lid, and cook low and slow for 8-10 hrs.

Serving Suggestion: When you're ready to eat, place the ribs on a serving platter and top with remaining cup of sauce and cilantro to taste. Will feed 4-6 people

Make sure you have a blender and a slow cooker.

Author: bravodeluxe

I am a blogger who writes about Grass Fed Beef, Baked Goods and Recipes about them. Anything that is wholesome and healthy! View all posts by bravodeluxe

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: bravodeluxe

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