Smothered Pastured Pork Chops (or Chicken)

Recipe Description:

UMMM! A warm and comforting dish. These pork chops cooked and then smothered in a mushroom onion gravy. Feel free to replace the pork with the chicken.

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Servings: 6

Difficulty: Moderate

Recipe Ingredients:

1-2 lb. pork chops or chicken (organic)

1/2 medium onion, sliced

1 clove garlic, minced

Recipe Instructions:

In a large skillet add 2 T olive oil.

Salt and Pepper meat to taste.

Saute meat until browned (2-4 minutes), flip and saute on other side until brown.

Remove to a plate and let them rest.

Add 2 T olive and 2 T butter.

Add mushrooms and saute until browned add onions and garlic.

Cook until tender.

Add flour to make a roux.

Add wine and vegetable broth and cook until thickened.

Put the chops back into the gravy and cook for another 10 minutes.

Author: Dea

Wife and Mom of four children. Studied Baking and Pastry at Le Cordon Bleu, graduating in 2010. I enjoy experimenting in my kitchen. View all posts by Dea

1 thought on “Smothered Pastured Pork Chops (or Chicken)”

Tried a GAPS legal version of this last night. Scrumptious!

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: Dea

1 thought on “Smothered Pastured Pork Chops (or Chicken)”

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