Soaked Chocolate Pomegranate Chia Breakfast Pudding

Recipe Description:

This recipe is a cross between soaked overnight oats and chia pudding! It is quick and easy to make up, and most of the time required is in the soaking process. It keeps well for several days in the refrigerator, so it would be great for a road trip! A great contrast with tart pomegranate seeds, crunchy cacao nibs, and the mild sweetness of the “pudding”.

Prep Time: 10 Minutes

Cook Time: n/a

Servings: 1

Difficulty: Easy

Recipe Ingredients:

1/4 c. organic oats

1/4 c. whole milk yogurt

1/4 c. milk, preferably grassfed

1 T. chia seeds

1 tsp. honey

1 1/2 tsp. cocoa powder

pinch sea salt

stevia or more honey, to taste

6 T. pomegranate seeds

2 tsp. roasted cacao nibs

cream or milk, to top

Recipe Instructions:

Stir together oats and yogurt in a glass or jar, cover, and let sit in a warm place 18-24 hours.

Add milk, cocoa powder, salt, sweetener and pomegranates, mixing well. Cover tightly and place in the refrigerator overnight (you could eat immediately, but I like the consistency after letting the chia seeds sit for 12 hours.) The next morning, stir in cacao nibs, drizzle with milk or cream, and enjoy!

Note: Cacao nibs tend to get soggy, so make sure to add them right before eating. For a truly decadent treat, feel free to add a bit of mini organic chocolate chips!

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Leave a Reply Cancel reply