Doughnuts are notorious for being the ultimate “junk food”. With Hanukkah fast approaching, I was wondering if I could actually make a nourishing version of this holiday treat. Yes, it is possible! Made with freshly ground spelt, soaked to reduce phytates, fried in coconut oil, and very lightly sweetened (only 1 tsp. of honey per doughnut!) these are something I actually feel good about serving my family. Not to mention how delicious they are!