Sourdough crock pot rye bread

Recipe Description:

If you love a dense, moist, flavorful rye bread, you will love this! It is the Easiest Bread I’ve ever made! No kneading, no proofing… It keeps very well and makes wonderful sandwiches and heavenly toast!

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  • 4 thoughts on “Sourdough crock pot rye bread”

    1. I am not clear on why we need to scrape the dough out of the bowl and onto the counter before it goes into the crockpot. To knead it? For how long? Looks like a great recipe to try- thanks!

    2. Very good question. The ONLY reason to do that is if you care about how the top of your loaf looks. Otherwise, just scoop it into the greased crockpot, cover and turn on high for two hours. The results will be nearly exactly the same!

    3. I have made four loaves so far and will continue to make this bread. As long as the starter isn’t too moist, it baked up nicely in 2:00-2:15. I let the dough soak about 24 hours for a couple loaves, and they were truly sour, but delicious and kept moist on the counter all week.

      1. I’m so glad it’s working out for you! Since developing this recipe, I’ve tried adding more rye flour to stiffen up the dough, and it works nicely, too. 🙂

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