Sourdough Waffles Recipe Description: Move over Eggo! 😉 These waffles are wonderful and simple to make. They freeze and re-heat well. Prep Time: 8 Hours and 10 MinutesCook Time: 24 MinutesServings: 8 Waffles Difficulty: Moderate Recipe Ingredients: 1/2 cup sourdough starter 2 Tablespoons sucanat 2 cups warm water 2 cups freshly ground whole wheat flour 1 teaspoon unrefined sea salt 2 eggs 6 tablespoons melted butter 1 teaspoon baking soda Recipe Instructions: The night before, in a medium-sized bowl, combine the sourdough starter, sucanat, water and flour. Stir well and cover. Let sit on counter overnight. In the morning, add the salt, eggs, melted butter and baking soda and mix thoroughly. Start heating your waffle iron. When it is good and hot, spray with pan spray, just for the first waffle, on both surfaces. Scoop out 1/2 cup of the batter and pour it onto the waffle iron, close it and set a timer for 2 minutes. Then check to see how it is doing. Depending on your equipment, it could take 2 - 5 minutes. When the waffle is nicely brown, using a fork, transfer it to a plate. Then continue baking the waffles, one at a time. These take a while to cook, but once you figure out the time and temperature, you can set your timer and walk away and do other things while they bake. These freeze well, and can be reheated in an oven or in a toaster. Author: loves2spin I am a happily married woman (42 years), mother of 6 and grandmother of 14. I am interested in many things, and love teaching what I know. I have an in-home sewing business, am an avid gardener and teach piano lessons..and I'm a Mormon. View all posts by loves2spin