Sprouted Whole Wheat Flour “Coffee” Cake

Pre-heat oven to 400 degrees F. Grease an 8" x 8" glass baking dish. (I use more coconut oil for this.) Sift together: Flour, baking powder, Rapadura, salt and cinnamon. Combine milk, egg and oil and beat well. Stir the walnuts and raisins into the flour mixture. Add the milk mixture to the flour mixture all at once and stir gently with a fork until all the flour is damp. Pour the batter into the greased dish and spread evenly. Bake for 20 to 30 minutes. When you tap the center, lightly, with your finger, it should spring back. Then it is done. Remove from oven, sprinkle the Rapadura and cinnamon over the top, and serve warm with butter. When I was young, "coffee cake" was served, obviously, with coffee, to guests. I do not hear that term any more, and I don't happen to drink coffee, but we still call it that. :)

Author: loves2spin

I am a happily married woman (42 years), mother of 6 and grandmother of 14. I am interested in many things, and love teaching what I know. I have an in-home sewing business, am an avid gardener and teach piano lessons..and I'm a Mormon. View all posts by loves2spin

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Author: loves2spin

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