Sprouted Wheat Pumpkin Muffin

Recipe Description:

Time for another new fall favorite! Anything with pumpkin seems to do the trick for me, and these are no exception! Enjoy!

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Servings: 12 muffins

Difficulty: Easy

Recipe Ingredients:

4 Farm Fresh Eggs

1 1/2 C DRY Sprouted Wheat Flour

2 tsp Aluminum-Free Baking Powder

1 tsp Baking Soda

1 15 oz can Organic Pumpkin

Recipe Instructions:

Preheat oven to 350 F. Soften ghee in the oven while preheating.

Mix wet ingredients together: eggs, honey, softened ghee, and pumpkin.

Then add dry ingredients.

Using a muffin tin and/or baking cup inserts, add a dollop of the pumpkin muffin mixture.

Bake 25 minutes. Cool 5 – 10 minutes before serving with butter!

Author: BeckAnderson Yoga & Wellness Hammock

Creating organic, sustainable, healthy lifestyles through yoga, a clean diet, and mindful living. View all posts by BeckAnderson Yoga & Wellness Hammock

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