Sprouted Whole Wheat Baking Powder Biscuits Recipe

Recipe Description:

The quest for the perfect biscuit that is also healthy has come to a successful end! These are amazingly tender and flavorful biscuits. They are made with whole wheat flour made from wheat berries that I sprouted just until tiny sprouts began to show, then dehydrated and ground them.

Prep Time: 10 Minutes

Cook Time: 12 Minutes

Servings: 12 biscuits

Difficulty: Moderate

Recipe Ingredients:

2 cups sprouted whole wheat flour

1 Tablespoon Rumford baking powder

1 teaspoon unrefined sea salt

1/3 cup cold butter

1 cup cold whole raw milk

Recipe Instructions:

Pre-heat oven to 500 degrees F.

Combine the flour, baking powder and salt and whisk together thoroughly.

Grate the butter into the flour mixture, a small part at a time and stir it in gently to get it covered with flour so the butter pieces won't stick together.

Pour in the milk and stir with a fork, just enough to moisten all of the flour.

Sprinkle a little more of the sprouted flour on your work surface and dump the dough out onto it.

Press the dough until it is about 1/2 inch thick. Cut with a biscuit cutter and place the biscuits on a baking sheet. You may place them close together OR leave room between them if you like them to be more crispy.

Bake at 500 degrees F for 10 - 12 minutes. Watch them carefully, and bake just until they start to brown on top and the bottoms are browning.

Remove from oven and allow to cool on the pan for 5 minutes. Transfer to a basket lined with a cloth to serve.

Author: loves2spin

I am a happily married woman (42 years), mother of 6 and grandmother of 14. I am interested in many things, and love teaching what I know. I have an in-home sewing business, am an avid gardener and teach piano lessons..and I'm a Mormon. View all posts by loves2spin

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: loves2spin

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