Stove-top Popcorn Recipe Description: Stove-top popcorn is the best! Prep Time: 5 MinutesCook Time: 10 MinutesServings: 6 Difficulty: Easy Recipe Ingredients: 3 TBSP coconut oil 3/4 cup popcorn kernels 4 TBSP butter salt Recipe Instructions: Heat the coconut oil in a large soup pan on the stove (mine is about 12″ in diameter and 4″ deep) over medium-high heat. When melted and starting to crackle, dump in the popcorn kernels. Shake gently to roll the popcorn in the hot oil. Cover (my lid is glass so I can see through). In a minute the popcorn will start to pop. Meanwhile, heat the butter in small saucepan until melted. Set aside. After a few minutes, the popping sound will start to die down. You can shake gently every few seconds if you wish, but I don’t always shake and it comes out fine. When there is a 3 second interval between pops, and your pan is full of popcorn, shut off the heat. It’s done! Pour contents into very large bowl, or two large bowls (this makes a lot!). Drizzle butter over bowls. Shake on some REAL Salt to taste. Eat and enjoy! :D Author: NourishingTreasures Nourishing Treasures was founded in 2006 by Lea Harris, just a mom passionate about her family’s health and well-being. Encouraging others to take baby steps in the right direction of health for their families, she believes education is power. Lea’s goal is to raise awareness of what goes into our mouths and on our bodies, providing natural alternative information that promotes health and prevents disease by using traditional foods and nature’s medicine (God-given herbs and supplements). View all posts by NourishingTreasures