Sugar Free Apple Sauce

Recipe Description:

It turns out apple sauce is really easy to make. So easy I debated not writing a post about it. Then I thought it’s simple and that’s why ya’ll should know about it.

Prep Time: 1 Hours

Cook Time: 2 Hours

Servings: 6 pints

Difficulty: Easy

Recipe Ingredients:

1/2 bushel of organic apples

water

Recipe Instructions:

Wash, core and peel apples

Gently boil apples in a half inch to inch of water in a large heavy bottomed pot on the stove. Stir occasionally to prevent sticking until fork tender. Fork tender is when you can stick a fork in and the chunk doesn't break.

Puree in the pot with an immersion blender or if you must, batch through a food mill or blender.

Heat to a boil. This part was messy; lots of big plops shooting hot apple sauce all over the kitchen. Have someone watch the baby in another room. And keep a lid on the pot when your not stirring or ladling

Can or Freeze

Can - Fill sanitized jars with the hot apple sauce leaving 1/2 inch of head space. Clean the rims and put on the lids. Immediately process in a boiling water-canner for 20 minutes for pints, half pints or quarts.

Freeze - Let cool, fill freezer containers cover and pop in the freezer.

Author: FoyUpdate

Cook. Garden. Write. Repeat. I believe in real food and I\'m always looking for ways to improve what we eat, how we garden and little things to make life better. View all posts by FoyUpdate

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: FoyUpdate

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