Abundance is the word of the season. Oh, the variety of in-season vegetables during summertime! Then, there is the squash. So. Many. Squashes. And tomatoes. The glorious onslaught of ‘maters. But when you get about 50 pounds of organic produce in your CSA box each week and you still have ten pounds left the day before the next box arrives and your storage space is laughable… Ya gotta find a way to use up a lot of veggies all at once. Well here you go, then. And, because I am philosophically opposed to using the oven when it’s 100+ degrees outside, this is a stovetop only recipe.