Sweet and Sour Pickled Beets

Recipe Description:

My husband’s favorite! These beets are pickled using raw vinegar, rapadura, and fresh spices. A delicious treat for anyone who likes beets.

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Servings: 12

Difficulty: Moderate

Recipe Ingredients:

6 Med Beets, peeled cut to equal thickness (about 1/2 in thickness)

3 C Water

2 C Rapadura or Succanat

2 C Raw Apple Cider Vinegar

6 Juniper berries, organic

1 T Brown Mustard Seeds, organic

3 Dried Bay Leaves, organic

1/2 T Whole Cloves, organic

Recipe Instructions:

In a med sauce pan, place beets and water cook until beets are tender. This should take anywhere from 15 -20 min. Drain and reserve liquid. In a small pan add 2 C of reserved beet liquid, rapadura, vinegar, and spices. Bring to a boil until sugar dissolves. Place beets back into med. pan and add hot pickling liquid, bring to simmer for another 10 minutes. Place beets in cleaned and prepaired canning jars, and can accordingly. Do not open for 5-7 days.

Author: Dea

Wife and Mom of four children. Studied Baking and Pastry at Le Cordon Bleu, graduating in 2010. I enjoy experimenting in my kitchen. View all posts by Dea

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: Dea

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