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  • Recipe:

    Tender Oven-Baked Short Ribs Recipe

    Tender Oven-Baked Short Ribs
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    Who doesn’t love a good stack of free range and grass-fed beef ribs?

    Recipe Instructions:

    Preheat oven to 300°F.

    Place ribs bone side down in a dish large enough for the meat to be in one layer (don’t stack on top of each other). Add about 1/4 inch water to the pan.

    Season to your liking (may I suggest garlic, salt, pepper?) and then cover with lid or tee-pee a strip of aluminum foil over the pan.

    Bake 4 hours.

    Remove pan from oven, un-foil the make-shift lid or remove the actual lid, then place back into oven at 350°F for 15-20 minutes.


    Comments and Reviews

  • kjpowers says:
    Made these for Easter lunch. Very delicious, juicy and tender!! Reply
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