Tender Oven-Baked Short Ribs Recipe
Who doesn’t love a good stack of free range and grass-fed beef ribs?
Preheat oven to 300°F.
Place ribs bone side down in a dish large enough for the meat to be in one layer (don’t stack on top of each other). Add about 1/4 inch water to the pan.
Season to your liking (may I suggest garlic, salt, pepper?) and then cover with lid or tee-pee a strip of aluminum foil over the pan.
Bake 4 hours.
Remove pan from oven, un-foil the make-shift lid or remove the actual lid, then place back into oven at 350°F for 15-20 minutes.