Tomatillo Sauce

Recipe Description:

If you are fortunate enough to grow your own tomatillos or have access to a Mexican grocery, here is a delectable sauce to make a staple in your menu planning. It can be used as a base for soups, salsas and sauces.

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Servings: 6

Difficulty: Moderate

Recipe Ingredients:

1 1/2 pounds tomatillos

1 large green bell pepper cut in quarters

1 large onion cut in quarters

1 bunch cilantro

2-4 cloves garlic

Recipe Instructions:

Husk and wash the tomatillos

Place all ingredients in a saucepan

Pour in about a pint of water and cover with a tight-fitting lid

Cook until all ingredients are soft, about 20-30 minutes

Drain off the liquid

Run the cooked veggies through a food processor

For salsa, add some minced hot pepper and minced fresh cilantro.

Author: Amanda Rose @ Traditional Foods

I live in the Sequoia National Forest on a five-acre homestead with my husband, two children, and my mother. My mother and I work together on our Traditional Foods website. View all posts by Amanda Rose @ Traditional Foods

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: Amanda Rose @ Traditional Foods

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