O Yeah, Cherry Pie Recipe Description: I love cherry pie and altered an old recipe to be all natural and organic. Prep Time: 20 MinutesCook Time: 50 MinutesServings: 6 Difficulty: Easy Recipe Ingredients: 4 cups pitted organic cherries 1-1 1/2 cups sucanat 4 tbs tapioca flour Pie Crust for 2 pies (I use this crust ) 1 1/2 tbs butter 1 tbs organic sugar to sprinkle Recipe Instructions: Pre-heat oven at 375 degrees. Put cherries into a medium sauce pan, cover, and place over heat until the cherries are swimming in their juice. Mix tapioca flour and sucanat together. Remove cherries from the heat and mix in the sucanat/tapioca flour mixture. Return to low heat and cook until thickened. Stir frequently. Remove from heat and let cool. Put cooled pie filling in crust lined pie pan. Wet the edge of the bottom pie crust and place top pie crust over cherries. Flute pie crusts together and slit the top pie crust so the steam can escape. Sprinkle the sugar on top. Bake for 50 minutes.