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  • Recipe:

    Coffee Kombucha Recipe

    Coffee Kombucha
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    This is quite delicious and super bubbly. Using the kombucha mushroom it makes coffee more alkaline and also helps reduce the caffeine. It also has the benefits of being probiotic.

    Recipe Ingredients:

  • 3 Quarts of organic PLAIN coffee
  • 1 cup of white sugar
  • 1 Cup of plain Kombucha
  • 1 kombucha scoby
  • Recipe Instructions:

    You can cut this recipe in half for a smaller batch)

    I make 3 Quarts of organic PLAIN coffee and add 1 cup of sugar as soon as it's done. (This is the same recipe as when you are making regular Kombucha except you make Coffee instead of Tea)

    Stir until the sugar is dissolved.

    Once cooled, add 1 Cup of plain Kombucha and 1 of your extra Scoby's. (When you make your second batch, you can use 1 cup of the Kombucha Coffee instead of the original Kombucha).

    I think that the Kombucha Coffee ferments faster than the normal 6-14 days for plain Kombucha. But others think it takes longer. I only ferment mine for 3 days.So keep taste testing it until the sugar has been eaten out.

    Check it often this drink gets really carbonated and even ferments in the fridge after it is done.

    Enjoy this darker delightful version of Kombucha!

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