Recipe Description:
After many, many rounds (I actually bought a super-saver box of 1000 sticks), I am proud to present a very yummy popsicle.
Recipe Ingredients:
1/4 Cup + 1 3/4 Cups Fresh-squeezed Carrot Juice, Divided
1 1/2 Tsp Gelatin Powder
1/2 Cup Raw Cream
2 Tsp Raw Honey *
Recipe
Instructions:
In a small pot, combine 1/4 cup carrot juice and gelatin over medium heat. Stir until gelatin is dissolved, approx 3 minutes.
In a large measuring cup or small bowl, combine melted gelatin mixture, remaining 1 3/4 cup carrot juice, raw cream and raw honey.
Whisk very well.
Evenly divide among a six-pack of popsicle molds. Freeze immediately, overnight.
* Regular store-bought honey has been pasteurized, which means it has been heated and strained to obtain a clear product that is easier to pour. Unfortunately, many of nature’s beneficial enzymes get lost in the process. Raw honey still contains all of those valuable enzymes. If raw honey can’t be found, regular honey may be substituted in equal measurements.
