Strawberry Lemon Kefir Pie.
Recipe Description:
Great way to get your family to eat kefir. They won't even know it is in there.
Recipe Ingredients:
1 tbsp unflavored gelatin or 2 pcks unflavored gelatin
3/4 cup of milk
1 cup of 2nd fermented lemon kefir
1 8 oz pck of kefir cheese or cream cheese
zest of one lemon plus the juice
1-2 cup of chopped strawberries
Your sweetener of choice. I like to use several kinds of stevia. It taste better when you use several kinds. You can also use honey or any other sweetener that you use on a regular basis.
Crust
1 1/2 cups of almond flour or almonds that have be crushed in a food processor.
2 tbsp melted butter
3 -4 chopped dates
Recipe
Instructions:
Crust: Place all ingredients for crust in a food processor. Process for 1 minute or until blended well. Place mixture in a pie plate that is greased. use fingers and push to sides and bottom till covered.
Filling: Place milk and gelatin in a pan and heat until gelatin is dissolves and it comes to a boil. Cool for 5 minutes.
Place cream cheese and milk in food processor with lemon zest and juice and processor 30 seconds or until thoroughly mixed.
Before you add kefir make sure that your mixture is cool and not hot. You don't want to kill the good bacteria in the kefir.
Add kefir and sweetener to taste to the cream cheese mixture and process until thoroughly mixed . 15 to 20 seconds. Taste your mixture until sweetener is to your taste.
Pour into pie pan and on top of crust. Chill for about an hour or until firm. Place strawberries on top. Eat and Enjoy!
