Sprouted Sprouted Strawberry Scones with Lemon Kefir Yogurt Topping
Recipe Description:
One of my favorite breakfast treats. The strawberries make the scone moist and creamy.
Recipe Ingredients:
2 cups sprouted flour
1/2 cup sucanat or honey
2 teaspoon aluminum-free baking powder
1/4 teaspoon sea salt
1/3 cup chilled butter, cut into pieces
1 egg
2/3 cups cream or milk
1 teaspoon vanilla extract
1 cup chopped strawberries
Egg wash, 1 egg and 1 teaspoon water, beaten
Lemon Topping
1 6 oz greek yogurt
1 tbsp kefir
1/4 lemon zest and juice
2 package stevia or 2 tsp of raw honey
Recipe
Instructions:
Preheat oven: 325 degrees F.
Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add strawberries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1/2-inch thick and cut circles. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 25 to 30 minutes.
Topping
Mix yogurt, kefir. Squeeze lemon into yogurt, zest lemon and add to yogurt, stir in sweetener. Scoop on top of scone.
* If you have a scone pan you can just scoop it into the pan and bake . No kneading or flouring required.
