Hamburger Steak with Carmelized Onion Gravy

Recipe Description:

Moist, tender and bursting with flavor, these steaks are awesome served over roasted garlic mashed potatoes!

Prep Time: 45 Minutes

Cook Time: 30 Minutes

Servings: 9-12

Difficulty: Moderate

Recipe Ingredients:

Hamburger steaks:

3 lbs. grass-fed ground beef

1/4 c. almond flour

1/2 T. onion powder

1/2 T. garlic powder

2 tsp. worcestershire sauce

1/2 stick butter (4 T)

3 onions, sliced thinly

4 T. flour (spelt or arrowroot)

salt and pepper to taste

2-3 c. homemade beef broth

Recipe Instructions:

Mix all ingredients for the steaks, and shape into 9-12 patties. Fry gently in a skillet and keep warm. In another skillet, melt butter and saute onions until tender and caramelized. Add flour and spices, stirring until bubbly. Slowly add in broth and cook until thickened. Add sherry, then pour gravy over the steaks. Serve over garlic mashed potatoes or cauliflower!

2 thoughts on “Hamburger Steak with Carmelized Onion Gravy”

Dannysgirl says:

February 10, 2012 at 3:15 pm

Delicious!

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Dannysgirl says:

March 12, 2012 at 3:42 pm

These are so good!

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