Recipe Description:
Classic chocolate chip cookies, with a twist! Made with sprouted wheat flour and other wholesome ingredients, they are satisfying and not stripped of important nutrients. (Just keep in mind that Sucanat is still sugar, so eat sparingly!)
Recipe
Instructions:
Pre-heat oven to 375 degrees F.
Line cookie pan with parchment paper or silicone baking mat.
In a large mixing bowl, cream the butter, Sucanat and molasses together thoroughly with an electric mixer.
Add the eggs, one at a time and beat well.
Combine the flour, salt and soda and add all at once to the batter and beat well.
Stir in the chocolate chips.
Drop by heaping teaspoonfuls, 2 inches apart, on lined baking sheet.
Bake for 10 minutes. When the edges are browning, they are done. (If you use an airbake pan, or baking stone, this will change the cooking time.)
Cool for 1 minute and then using a spatula, transfer cookies to a clean dish towel and allow to cool.
These freeze well.
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