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  • Recipe:

    Cinnamon Basil Grape Soda Recipe

    Cinnamon Basil Grape Soda
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    Lacto ferment sodas take the place of regular soda without all the sugar plus the extra bonus of being probiotic. It is super easy and you can use the first bottle as a starter for extra batches. It's the fizz I love the most and it is naturally carbonated.

    Recipe Ingredients:

  • 2 cups grape juice
  • 2 cups water
  • 1 kefir culture package or 1/4 cup kefir whey
  • 2 cinnamon basil leaves or regular basil
  • Recipe Instructions:

    Place kefir pack in water and mix well.

    Add all ingredients into a 1 liter bottle with a clamp down lid.

    If you use the culture package let sit for 2 to 3 days or until bubbly and fizzy. If you use the kefir whey it can take longer 2 to 5 days to become fizzy. You should check it by opening the lid and you will hear and see the fizz. Then it is ready. It should also not be overly sweet but a little tart.

    Then place in refrigerator.

    You can take 1/2 cup of this fermented soda mixture and add some more grape juice, water and basil and ferment again. You can do this up to 7 to 13 times or until it stops becoming fizzy. Then you will need another culture package.

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